Grilled Florida Yellowfin Tuna with Dill-Onion Butter
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 10 Min.
Cook Time: 4-12 MIn.
Prep Time: 10 Min.
Cook Time: 4-12 MIn.
What you need:
* 1/2 c. butter, softened
* 1/2 c. onion, finely chopped
* 3 Tbsp. fresh dill, minced
* 4 (8-oz. ea.) yellowfin tuna steaks
* 1 Tbsp. olive oil
* 1 Tbsp. cracked pepper
* 1/2 c. onion, finely chopped
* 3 Tbsp. fresh dill, minced
* 4 (8-oz. ea.) yellowfin tuna steaks
* 1 Tbsp. olive oil
* 1 Tbsp. cracked pepper
What to do:
1. Preheat stove top or gas grill to high heat. Stir together butter, onion, and dill in small bowl. Brush tuna steaks with olive oil and coat with cracked pepper.
2. Place tuna steaks on grill and cook to desired doneness, turning once: 2 min. on each side for rare center; 3-5 min. each side for medium center; 5-6 min. each side for well-done center. Serve topped with a dollop of dill-onion butter.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
2. Place tuna steaks on grill and cook to desired doneness, turning once: 2 min. on each side for rare center; 3-5 min. each side for medium center; 5-6 min. each side for well-done center. Serve topped with a dollop of dill-onion butter.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.