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Winter Squash Custard
Courtesy of The incredible edible egg™
Servings: 6
Prep Time: 10 Min. Cook Time: 30 Min. What you need:
(click + to add ingredients to your shopping list)
+ 3 eggs
+ 1/3 c. packed brown sugar + 1/2 tsp. salt + 1/2 tsp. pumpkin pie spice + 1 can (16 oz.) pumpkin + 1 pkg. (12 oz.) frozen winter squash + 1/4 c. chopped toasted pecans What to do:
1. Heat oven to 350°F. Beat eggs, sugar, salt and spice in large bowl until blended. Add pumpkin, squash, and pecans; mix well. Pour into greased 2-quart baking dish; smooth top.
2. Bake in center of 350°F oven until knife inserted near center comes out clean, 30 to 35 min. INSIDER INFORMATION * Toast pecans: Spread pecans in small baking pan. Bake in 350°F oven, stirring occasionally, about 10 min. "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org" Nutritional information:
Calories: 173; Total Fat: 6g; Saturated Fat: 1g; Cholesterol: 106mg; Total Carbs: 27g; Fiber: 4g; Protein: 5g; Sodium: 414mg;
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