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Potato Salad Deviled Eggs with Bacon
Courtesy of The incredible edible egg™
Servings: 24
Prep Time: 25 Min. Cook Time: n/a What you need:
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+ 12 hard-cooked eggs
+ 1 c. finely diced cooked potato + 1 c. ranch dressing + 1/2 c. prepared mustard + 2 Tbsp. cooked crumbled bacon What to do:
1. Peel eggs; cut lengthwise in half. Remove yolks to small bowl. Reserve whites.
2. Mash yolks with fork. Add potato, dressing and mustard; mix well. 3. Spoon 1 heaping Tbsp. yolk mixture into each egg white half. Refrigerate, covered, to blend flavors. Garnish with bacon before serving "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org" Nutritional information:
Calories: 78; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 110mg; Total Carbs: 2g; Fiber: 0g; Protein: 4g; Sodium: 130mg;
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